This homemade vegan sriracha mayo sauce is a favourite that goes over just about anything to bring that additional heat. Perfect for wraps, sandwiches and even salad.
Creamy Vegan Mayo Sauce
This homemade vegan sriracha mayo sauce is a favourite that goes over just about anything to bring that additional heat. Perfect for wraps, sandwiches and even salad.
Ingredients
Instructions
In a small dish/bowl combine vegan mayo, sriracha sauce.
Squeeze in juice from a lemon or use bottled lemon juice.
Add maple syrup or agave sweetener.
Add a pinch of salt to taste.
Stir and mix well with a spoon or whisk.
Adjust any ingredients per your personal preference.
Pour contents into a squeeze bottle for easy use.
Note
Other ingredients you can add: garlic powder, onion powder, garlic, paprika, etc. You can store your mixture for a few weeks in the fridge as used as desired. Personal I pour minute into a squeezable bottle to quickly squirt when I'm craving this sauce.
