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Creamy Vegan Mayo Sauce

This homemade vegan sriracha mayo sauce is a favourite that goes over just about anything to bring that additional heat. Perfect for wraps, sandwiches and even salad.

Courses
Time
Cook Time: 5 min Total Time: 5 mins
Description

This homemade vegan sriracha mayo sauce is a favourite that goes over just about anything to bring that additional heat. Perfect for wraps, sandwiches and even salad.

Ingredients
  • 1 Vegan Mayonnaise
  • 3 Sriracha Chili Sauce
  • 2 Lemon Juice
  • 1 Maple Syrup or Agave Sweetener
  • 1/3 Salt
  • 1/3 Black Pepper
Instructions

  1. In a small dish/bowl combine vegan mayo, sriracha sauce.

  2. Squeeze in juice from a lemon or use bottled lemon juice.

  3. Add maple syrup or agave sweetener.

  4. Add a pinch of salt to taste.

  5. Stir and mix well with a spoon or whisk.

  6. Adjust any ingredients per your personal preference.

  7. Pour contents into a squeeze bottle for easy use.

Note

Other ingredients you can add: garlic powder, onion powder, garlic, paprika, etc. You can store your mixture for a few weeks in the fridge as used as desired. Personal I pour minute into a squeezable bottle to quickly squirt when I'm craving this sauce.

Keywords: Chili, Sauce, Spicy, Sriracha, Sweet
Read it online: https://vegancaribbeanrecipes.com/recipe/creamy-vegan-mayo-sauce/

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