Heat margarine/vegan butter or peanut oil in a non-stick pan/skillet or wok.
Add onions and garlic and allow to cook for 1-2 minutes.
Add okras and allow to cook for 3-5 minutes to remove any sliminess. Stir constantly to avoid sticking.
Add frozen vegetables, scallions, mushrooms and other vegetables. Allow to stir fry for 5-7 minutes while stirring constantly to avoid sticking to pot.
Add in cooked rice and stir.
Add soy sauce and stir to coat. Cook for 5-7 minutes stirring constantly to avoid sticking.
Add any desired seasoning i.e black pepper, salt, garlic powder, etc.
Turn off and remove pot from stove. Add sesame oil and stir to coat.
Serve and enjoy!